PM Line Cook
Company: KCs Parrot 41
Posted on: January 21, 2023
SUMMARY OF POSITION Prepares menu items according to kitchen's
policy and standards. Basic vegetable prep to include peeling,
slicing, dicing, and portioning. Basic sauce prep to include
stocks, salad dressings, and vinaigrettes. Minor butchering -
processing meat, whole poultry and fish. You must follow Serf Safe
standards for food handling and safety practices. Responsible for
helping to maintain food quality cleanliness of the kitchen at all
times. Wash and restock dishes, pots, pans and utensils. Performs
quality of work environment as directed by Kitchen Manager or
Manager on Duty. Prefer minimum 2 years kitchen experience.
Looking for shift coverage for mainly nights and weekends.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
Extensive standing and walking for up to 8 hours. Must be able to
communicate clearly, take direction, and be willing to work as a
team player. Job has Exposure to heat, steam, smoke, cold. You will
be bending, reaching, walking, lifting items up to 50 pounds, and
be exposed to dish and cleaning chemicals.
Keywords: KCs Parrot 41, Cape Coral , PM Line Cook, Other , Naples, Florida
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