Specialty Cook - Fine Dining
Posted on: January 12, 2022
Posting Date Dec 28, 2021
Job Number 21153728
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road,
Naples, Florida, United States
Brand The Ritz-Carlton
Position Type Non-Management
Located Remotely? N
At more than 100 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. As the premier worldwide provider of luxury experiences, we
set the standard for rare and special luxury service the world
over. We invite you to explore The Ritz-Carlton.
JOB SUMMARY Prepare ingredients for cooking, including portioning,
chopping, and storing food. Pull food from freezer storage to thaw
in the refrigerator. Weigh, measure, and mix ingredients according
to recipes or personal judgment. Prepare and cook food according to
recipes, quality standards, presentation standards, and food
preparation checklist. Monitor food quality while preparing food.
Test foods to determine if they have been cooked sufficiently,
using methods such as tasting, smelling, or piercing them with
utensils. Ensure proper portion, arrangement, and food garnish to
be served. Serve food in proper portions onto proper receptacle.
Use kitchen tools safely and appropriately. Wash and disinfect
kitchen area, tables, tools, knives, and equipment. Check and
ensure the correctness of the temperature of appliances and food.
Notify manager if a product does not meet specifications.
Communicate any assistance needed during busy periods. Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional. Welcome
and acknowledge all guests according to company standards. Speak
with others using clear and professional language. Support team to
reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer.We believe
in hiring a diverse workforce and sustaining an inclusive,
people-first culture.We are committed to non-discrimination
onanyprotectedbasis, such as disability and veteran status, or any
other basis covered under applicable law.
Keywords: Marriott, Cape Coral , Specialty Cook - Fine Dining, Other , Naples, Florida
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