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Line Cook

Company: Seasons 52
Location: Naples
Posted on: November 22, 2021

Job Description:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests:

  • Following recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high quality standards
  • Adheres to food safety and sanitation standards Associated topics: cocinera de produccion, cocinero, cocinero de la parrilla, commercial kitchen, kitchen, prep, restaurant assistant cook, salad, sandwich, stove

Keywords: Seasons 52, Cape Coral , Line Cook, Other , Naples, Florida

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