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Pastry / Sous Chef - Naples, FL

Company: Compass Group USA Inc
Location: Naples
Posted on: May 3, 2021

Job Description:

Posted Date: Apr 8, 2021

With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.

Job Summary

Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department in an upscale Continuing Care Retirement Community. In addition, you will assist in the management of hourly BOH associates as well as assist with non-dessert prep work. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.

Key Responsibilities:

  • Prepares, produces and orders for the pastry department
  • Handles, prepares and stores perishable products
  • Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production

Preferred Qualifications:

  • Culinary degree is preferred
  • Minimum three years related experience in upscale, high volume restaurant and/or catering operations
  • Supervisory experience
  • Ability to demonstrate creative and quality driven pastry skills
  • Must have good food knowledge and recognition of quality product
  • Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
  • Excellent overall computer skills with proficiency in Microsoft Office
  • Knowledge of safe and sanitary food handling principles
  • ServSafe of Department of Health certification a plus

Apply to Unidine today!

Unidine is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 523391


Jeanne Lane


Keywords: Compass Group USA Inc, Cape Coral , Pastry / Sous Chef - Naples, FL, Other , Naples, Florida

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