Baker I (Beach Resort)
Posted on: April 8, 2021
Posting Date Mar 30, 2021
Job Number 21028150
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road,
Naples, Florida, United States
Brand The Ritz-Carlton
Position Type Non-Management
Located Remotely? N
At more than 80 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. As the premier worldwide provider of luxury experiences, we
set the standard for rare and special luxury service the world
over. We invite you to explore The Ritz-Carlton.
JOB SUMMARY Prepare breads and pastries, including preparing doughs
and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be
produced daily. Prepare and cook food according to recipes, quality
and presentation standards, and food prep checklists. Maintain
kitchen logs for food safety program compliance. Keep Chef informed
of excess food items for planning of daily specials. Safely and
appropriately use baking and measuring tools/equipment/appliances
to prepare baked foods. Follow and ensure compliance with food
safety handling policies and procedures, including personal hygiene
procedures. Check and ensure correct temperatures of kitchen
appliances and food, and report issues to management. Monitor the
quality of food prepared and portions served throughout shift.
Assist management in hiring, training, scheduling, evaluating,
counseling, disciplining, and motivating and coaching employees;
serve as a role model. Follow all company policies and procedures,
including safety and security; report accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear
and professional language and answer telephones using appropriate
etiquette. Develop and maintain positive working relationships with
others and support team to reach common goals; handle sensitive
issues with tact, respect, and confidentiality. Serve as a
department role model or mentor. Comply with quality expectations
and standards. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance. Move
over sloping, uneven, or slippery surfaces. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer.We believe
in hiring a diverse workforce and sustaining an inclusive,
people-first culture.We are committed to non-discrimination
onanyprotectedbasis, such as disability and veteran status, or any
other basis covered under applicable law.
Keywords: Marriott, Cape Coral , Baker I (Beach Resort), Other , Naples, Florida
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