Bartender

Company: Oakes Farms Seed to Table
Location: Naples
Posted on: July 31, 2022

Job Description:

Job DescriptionJob Description:

We are looking for a bartender that wants to join our family and help us continue to grow our bar operations, create amazing food & drink programs, be creative and open-minded to new innovative products, and come to work with an amazing attitude that will translate to our team and customers. We have a unique environment where people enjoy living! If you enjoy mixing and making drinks, interacting with a fun unique customer base, and forming fun connections for life join our team and gain experience and friends for life. Job Summary: The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Supervisory Responsibilities: None. Duties/Responsibilities: Receives orders from patrons and waitstaff. Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Keeps bar supplied with snacks. Ensures that customers are of legal drinking age by checking photo IDs. Collects money from customers for drinks prepared and served. Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.

Job Requirement:Required Skills/Abilities: Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used by bar or restaurant. Education and Experience: Completion of mixology, barkeeping or other related training required. 5 years of bartending experience. Physical Requirements: Prolonged periods of standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 35 pounds. Must be legal drinking age or older. Must be able to twist, bend, and stoop. Must be able to reach above shoulder. Must be able to push/pull. Must have fine finger movements. Must be able to carry at least 35 pounds.

Keywords: Oakes Farms Seed to Table, Cape Coral , Bartender, Hospitality & Tourism , Naples, Florida