Company: Naples Grande Beach Resort
Posted on: July 29, 2022
Picture yourself as a member of the Naples Grande Beach Resort
Position Title: SOUS CHEF
Day(s) Required: FULL TIME FLEXIBLE SCHEDULE
Job Description: The Sous Chef is responsible for assisting with
the execution of all outlet needs. Prepares and cooks food of all
types, either on a regular basis or for special guests or function.
Ensures compliance with food handling and sanitation standards.
Performs all duties of kitchen managers and employees as necessary.
Assist with meal periods and expediting meals. Review guest
comments to gain feedback and continue to improve. Responsible for
learning the menu and understanding the preparation, ingredients,
and presentation of each item.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job
functions include but are not limited to the following:
--- Assist with all outlet food preparation
--- Have full knowledge of the outlet menus and how to prepare each
--- Teach and train staff how to create each item and how it should
--- Follow outlet policies, procedures and service standards
--- Follow all safety and sanitation policies when handling
--- Ability to properly work on an expo line or be the
--- Finish all closing duties required
--- Other duties as assigned
Anticipated Start Date: Two (2) weeks from date of job offer
The Naples Grande Beach Resort is a drug free workplace and an EOE
employer. We conduct social security number checks and criminal
background checks on all new hires and may, depending upon
position, conduct a credit or driving check. We participate in the
federal E-Verify program that allows businesses to determine the
eligibility of their employees to work in the United States.
Candidates must be able to provide documentation to support proof
of eligibility to work in the United States upon hire.
The resort is operated by Northwood Hospitality. Northwood
Hospitality is a wholly owned subsidiary of Northwood Investors
which was founded in 2006.Established in 2010, Northwood
Hospitality manages the hotel portfolio, both independent and
branded properties, acquired by Northwood Investors. If you are
interested in joining an enterprising organization that is
committed to developing talent and building high performing
leadership teams - Northwood Hospitality may be just what you've
been looking for!
--- 3 Years of Culinary Experience
--- Culinary School preferred
--- Ability to work weekends and holidays and a varied schedule
--- Ability to greet guests using proper language clearly and
--- Must be able to stand/walk/step for extended periods of
--- Must be able to work in hot/cold conditions at any given
--- Must be able to lift up to 50 pounds
Equal Opportunity Employer Minorities/Women/Protected
Keywords: Naples Grande Beach Resort, Cape Coral , Sous Chef, Hospitality & Tourism , Naples, Florida
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