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Line Cook

Company: Truluck's
Location: Naples
Posted on: June 24, 2022

Job Description:

COMPENSATION:$17.00 per hour.REQUIRED TRAINING/ EDUCATION/EXPERIENCE:High school diploma or equivalent helpful but not required.Former culinary schooling preferredMinimum two years' experience in a similar capacity.REQUIRED TRAINING / MINIMUM QUALIFICATIONS:Must be able to stand for 9 hours.Must be able to lift at least 40 pounds.Ability to perform all job functions while wearing the specified uniform, including proper footwear.Clear and professional communication skills DETAIL DESCRIPTION OF RESPONSIBILITIES/DUTIES:Check with Chef/Sous Chef for all menu of the day specials.Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.Stock food products and equipment needed for station. Clean, set and prepare service area prior to service to ensure that the station is equipped for serviceFollow sanitation and safety procedures.Assume 100% responsibility for the quality of product served as per spec sheets.Maintains goodcleaninghabitsthroughoutthearea ofassignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saut-- burners, convection oven, flat top range and refrigeration equipment.Rotate all perishable products properly.Follow all opening and closing checklistMaintain a high level of professionalism.Passes all Unit and departmental tests with 90% grade or greater.Maintain clean and professional appearance at all times.Work with "Team Work" always in mind.Perform other related duties as assigned by the Leadership Team.

Keywords: Truluck's, Cape Coral , Line Cook, Hospitality & Tourism , Naples, Florida

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