Line Cook
Company: Truluck's
Location: Naples
Posted on: June 24, 2022
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Job Description:
COMPENSATION:$17.00 per hour.REQUIRED TRAINING/
EDUCATION/EXPERIENCE:High school diploma or equivalent helpful but
not required.Former culinary schooling preferredMinimum two years'
experience in a similar capacity.REQUIRED TRAINING / MINIMUM
QUALIFICATIONS:Must be able to stand for 9 hours.Must be able to
lift at least 40 pounds.Ability to perform all job functions while
wearing the specified uniform, including proper footwear.Clear and
professional communication skills DETAIL DESCRIPTION OF
RESPONSIBILITIES/DUTIES:Check with Chef/Sous Chef for all menu of
the day specials.Preparation of lunch/dinner menu items, amount of
prep, quality of product and cleanliness of area.Stock food
products and equipment needed for station. Clean, set and prepare
service area prior to service to ensure that the station is
equipped for serviceFollow sanitation and safety procedures.Assume
100% responsibility for the quality of product served as per spec
sheets.Maintains goodcleaninghabitsthroughoutthearea ofassignment,
including tables, shelves, grills, broilers, fryers, pasta cookers,
saut-- burners, convection oven, flat top range and refrigeration
equipment.Rotate all perishable products properly.Follow all
opening and closing checklistMaintain a high level of
professionalism.Passes all Unit and departmental tests with 90%
grade or greater.Maintain clean and professional appearance at all
times.Work with "Team Work" always in mind.Perform other related
duties as assigned by the Leadership Team.
Keywords: Truluck's, Cape Coral , Line Cook, Hospitality & Tourism , Naples, Florida
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