Cook - Grill
Company: Sodexo
Location: Naples
Posted on: June 24, 2022
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Job Description:
Location: US-FL-NAPLESSystem ID: 821868Category: Food
ServiceEmployment Status: Full-TimeUnit Name: NORTH NAPLES
HOSPITALUnit Contact: 2396243045Target Hourly Rate: 18UNIT
DESCRIPTIONSodexo new hires will be paid a Temporary Shift Premium
for all hours worked at a rate of $1.50 per hour. Attention: Hiring
Bonus You are eligible for a BONUS of $600 upon hire. This Bonus
will be paid after your employment start date as follows: First
Installment - $200 after your 60 th Day of employment Second
Installment - $200 after your 120 th day of employment Third/Final
Installment - $200 after your 180 th day of employmentAs a
condition of employment, newly hired employees must be fully
vaccinated for Covid-19 (with documented verification).Come join
Sodexo at Naples Community Hospitals Health Systems and be part of
a healing environment where we as high-energy individuals make a
difference in the lives of our patients and their visitors. Every
day, our team members contribute to enhancing the patient's
experience with their positive interactions by maintaining a clean
environment or by providing delicious, nutritious meals. We help
people lead healthier lives. Consideration for a conditional job
offer include job/position experience, communication skill level,
and customer service skill level. Job offers are contingent upon
the candidate successfully passing a pre-employment physical
examination, drug screen, and additional preemployment screenings
that may be included in the hiring processLocation: This location
is accessible by public transportation .North Naples Hospital11190
Health Park Blvd Naples, FL 34110 Work Schedule: Varies, though
typically Monday through Friday with alternating weekends and
alternating Holidays.Base rate of pay is $ 18.00 /hour. Your job
offer rate of pay may be higher because of job experience,
communication skill level and customer service skill level.PLUS an
afternoon shift differential of $1.25/hourPLUS a midnight shift
differential of $1.95/hourPLUS a weekend shift differential of
$2.00/hourBenefits for Full-Time employees include:Health & Welfare
Benefits (co-pay for Medical, Dental, Vision, Disability,
Life/Accident Insurance)401 (k) Retirement Savings PlanPaid Time
Off (Holiday, Vacation, Sick, Bereavement)Employee DiscountsYou
will be provided all training and personal protective equipment
(PPE), including uniforms, to keep you and your family safe and
healthy. You may purchase and use payroll deduction for
slip-resistant shoes through our favored supplier. Complimentary
meals are provided for Patient Nutrition Services (Food) Department
employees during work hours.#CB#HS#PMPosition SummaryAccurately and
efficiently prepare, portion, grill, and present a variety of hot
and/or cold food items for various meal periods: to include
Breakfast, Lunch, Dinner, and Special/Catered Events. The general
responsibilities of the position include those listed below, but
Sodexo may identify other responsibilities of the position. These
responsibilities may differ among accounts, depending on business
necessities and client requirements. General Responsibilities:
Prepares, seasons and cooks meats and vegetables using skill in
frying, grilling and saut--ing. Prepares, seasons and cooks
starches, vegetables and other side hot food items. Performs food
preparation work for cooking, including seasoning. Measures and
mixes ingredients according to recipe. Deep fries, grills and
saut--s meats, fish, vegetables and other foods. Observes and tests
foods being cooked by tasting, smelling and piercing. Portions food
on serving plates. May add gravies, sauces and garnishes to
servings. May select recipes per menu cycle, prepare bakery items,
receive inventory, move and lift foodstuffs and supplies and
prepare meals for customers requiring special diets.May clean and
sanitize work stations and equipment and must follow all Sodexho,
client and regulatory rules and procedures. Responsible for
following food safety and physical safety policies at all times,
while utilizing personal protective equipment (PPE) when required
by management.Complies with all Sodexo HACCP policies and
procedures.Reports all accidents and injuries in a timely
manner.Complies with all company safety and risk management
policies and procedures.Participates in regular safety meetings,
safety training and hazard assessments. Attends training programs
(classroom and virtual) as designated.May perform other duties and
responsibilities as assigned. Qualifications &
RequirementsWillingness to be open to learning and growing.Maturity
of judgment and behavior.Maintains high standards for work areas
and appearance.Maintains a positive attitude.Ability to work a
flexible schedule helpful.Must comply with any dress code
requirements.Must be able to work nights, weekends and some
holidays.Attends work and shows up for scheduled shift on time with
satisfactory regularity. Experience/Knowledge: High School diploma,
GED or equivalent.0 to 2 years of related work experience.Knowledge
of basic operation of equipment and cash-handling procedures
preferred. Skills/Aptitude: Applies basic skills and may develop
skills appropriate for the position. Focuses primarily on own area
of specialty. Good working knowledge of food preparation. Requires
familiarity of kitchen equipment. Must be able to read and follow a
recipe unsupervised Ability to work under pressure in fast paced
environmentMust be organized and a problem solverSome heavy lifting
required Physical Requirements: Close vision, distance vision,
peripheral vision, depth perception and the ability to adjust
focus, with or without corrective lenses.Significant walking or
other means of mobility.Ability to work in a standing position for
long periods of time (up to 8 hours).Ability to reach, bend, stoop,
push and/or pull, and frequently lift up to 35 pounds and
occasionally lift/move 40 pounds. Working Conditions (may add
additional conditions specific to defined work location): Generally
in an indoor setting; however, may supervise outside activities and
events.Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.While performing the duties of
this job, the employee is primarily in a controlled, temperate
environment; however, may be exposed to heat/cold during support of
outside activities.The noise level in the work environment is
usually moderate to loud.Sodexo is an
EEO/AA/Minority/Female/Disability/Veteran employer.Benefits
EligibilityFull Time Benefits: At Sodexo, we believe every employee
should have the resources to be their best. As part of our overall
rewards, we offer benefits programs designed to help you maintain a
healthy lifestyle including health, dental and vision insurance.
Eligible employees can enroll in their benefits, which will be
effective beginning on their first day with Sodexo. We also offer
other benefits like paid time off, financial and savings programs
and access to our employee assistance program and other discounts
(eligibility varies by unit and may not be available to all
employees).PI183017023
Keywords: Sodexo, Cape Coral , Cook - Grill, Hospitality & Tourism , Naples, Florida
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