Company: Divieto Ristorante
Posted on: May 15, 2022
Job Description Job DescriptionThe Busser creates a welcoming
environment for our guests by ensuring the dining room is clean,
free from trash and debris, and tables are set up properly. This
person works within a team to clear and reset tables quickly
between seatings. Additionally, the Busser refills bread and
beverages for guests, shows guests to their tables, and performs
light housekeeping duties such as sweeping floors, stocking
glassware and ice, and ensuring restrooms are clean, stocked, and
orderly.Start your hospitality career with us, Join an energized
and very talented group!Hiring all entry-level restaurant
positions.No experience is required, we provide top
- Ability to work positively in a fast-paced environment.
- Ability to be on your feet and alert for extended periods of
- Ability to work effectively within a team.
- Ability to lift up to 50 lbs. as needed.
- Continuous use of hands and arms.
- Continuous bending, reaching and twisting.Benefits
- Flexible scheduling - full and part-time opportunities
- Paid vacation time after a year
- Career growth potential - we promote, our managers from
- Discounts when working and dining as a guest
- Insurance benefits, Rewards programs, discounts to other
businesses, and more!Divieto Ristorante is committed to having a
workforce that reflects diversity at all levels and is an equal
opportunity employer. Qualified applicants are considered for
employment, and employees are treated during employment without
regard to race, color, religion, national origin, citizenship, age,
sex, sexual orientation, gender identity, marital status, ancestry,
physical or mental disability, veteran status, or any other
characteristic protected under applicable law.State of
FloridaDepartment of Business and Professional RegulationDivision
of Alcoholic Beverages and TobaccoMust be at least 18 years old to
work in areas of an establishment that sells or serve alcohol for
consumption. Must be at least 21 years or older and pour
Keywords: Divieto Ristorante, Cape Coral , Busser, Hospitality & Tourism , Estero, Florida
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