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Company: Divieto Ristorante
Location: Estero
Posted on: May 15, 2022

Job Description:

Job Description Job DescriptionThe Busser creates a welcoming environment for our guests by ensuring the dining room is clean, free from trash and debris, and tables are set up properly. This person works within a team to clear and reset tables quickly between seatings. Additionally, the Busser refills bread and beverages for guests, shows guests to their tables, and performs light housekeeping duties such as sweeping floors, stocking glassware and ice, and ensuring restrooms are clean, stocked, and orderly.Start your hospitality career with us, Join an energized and very talented group!Hiring all entry-level restaurant positions.No experience is required, we provide top training.Requirements

  • Ability to work positively in a fast-paced environment.
  • Ability to be on your feet and alert for extended periods of time.
  • Ability to work effectively within a team.
  • Ability to lift up to 50 lbs. as needed.
  • Continuous use of hands and arms.
  • Continuous bending, reaching and twisting.Benefits
    • Flexible scheduling - full and part-time opportunities available.
    • Paid vacation time after a year
    • Career growth potential - we promote, our managers from within!
    • Discounts when working and dining as a guest
    • Insurance benefits, Rewards programs, discounts to other businesses, and more!Divieto Ristorante is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.State of FloridaDepartment of Business and Professional RegulationDivision of Alcoholic Beverages and TobaccoMust be at least 18 years old to work in areas of an establishment that sells or serve alcohol for consumption. Must be at least 21 years or older and pour alcohol.

Keywords: Divieto Ristorante, Cape Coral , Busser, Hospitality & Tourism , Estero, Florida

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